The perfect steak - cheap and delicious
Monday, March 31st, 2008
Over six months have past since I read a post about grilling the perfect steak. It calls for liberally covering an inexpensive cut of meat in course salt and letting it sit for 30 minutes. Then rinse off the salt, pat dry and grill as normal. I knew the science behind it but not the […]
Over six months have past since I read a post about grilling the perfect steak. It calls for liberally covering an inexpensive cut of meat in course salt and letting it sit for 30 minutes. Then rinse off the salt, pat dry and grill as normal. I knew the science behind it but not the […]



