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	<title>Comments on: Venison Stew</title>
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	<link>http://thesalmonfarm.org/blog/2007/05/19/venison-stew/</link>
	<description>Bloggin' down on the Farm - news and happenings from the Salmon Farm. A blog on various topics including my thoughts on collaborative technology, personal information in the 21st century, the global internet (or the lack there of), dog training, cooking, architecture, and whatever happens to be a pet peeve on any given day !</description>
	<pubDate>Wed, 07 Jan 2009 00:07:26 +0000</pubDate>
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		<title>By: Glen</title>
		<link>http://thesalmonfarm.org/blog/2007/05/19/venison-stew/comment-page-1/#comment-1078</link>
		<dc:creator>Glen</dc:creator>
		<pubDate>Sun, 20 May 2007 11:14:14 +0000</pubDate>
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		<description>The owners of Salspray are great people. I've tried each of their dry rubs but I will confess to being a bit of a light-weight as I can not manage Kathy's Hotter or David's Devil Dust in any great quantity.</description>
		<content:encoded><![CDATA[<p>The owners of Salspray are great people. I&#8217;ve tried each of their dry rubs but I will confess to being a bit of a light-weight as I can not manage Kathy&#8217;s Hotter or David&#8217;s Devil Dust in any great quantity.</p>
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		<title>By: Roy</title>
		<link>http://thesalmonfarm.org/blog/2007/05/19/venison-stew/comment-page-1/#comment-1076</link>
		<dc:creator>Roy</dc:creator>
		<pubDate>Sun, 20 May 2007 03:11:18 +0000</pubDate>
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		<description>Damn this looks good.. I use Salspray's dry rubs all the time.  They're great! The last time I was in Portsmouth, I got some from the source.</description>
		<content:encoded><![CDATA[<p>Damn this looks good.. I use Salspray&#8217;s dry rubs all the time.  They&#8217;re great! The last time I was in Portsmouth, I got some from the source.</p>
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